Staffed Stations
First in Catering: Revolutionizing Events with Unique Culinary Experiences in Baton Rouge
When it comes to hosting an event that stands out in Baton Rouge, First in Catering is setting the bar high. This premier catering service is not just about food; it's about creating unforgettable experiences. Known for its innovative approach to event catering, First in Catering specializes in custom staffed stations that not only cater to all tastes but also add a unique flair to any gathering.
Meat Carving Station
Skilled chefs carve succulent cuts of prime meats, offering a fresh and upscale dining experience. Choose from Honey Smoked Ham, Roasted Prime Ribeye, and Pecan Smoked Pork Loin with Gravy.
Shrimp and Grits Bar
A local favorite with a twist, offering creamy grits and spiced shrimp topped with your choice of assorted sauces. Also, indulge in the rich flavors of bacon and spicy Andouille, a nod to Louisiana’s culinary roots.​
Steak/Chicken
Fajita Bar
Sizzling meats served with an array of fresh veggies, cheeses, and sauces, bringing the zest of Mexican cuisine to your plate.​
Nachos/Taco Bar
A versatile favorite that’s perfect for casual or upscale events, with plenty of toppings and fillings to craft the perfect nachos or tacos for your guests.​
Grilled Cheese Bar
Elevate the comfort food classic with First in Catering’s Grilled Cheese Bar. Guests can customize their sandwiches with a variety of cheeses and breads. Each sandwich is grilled to golden perfection by skilled chefs, ensuring every bite is deliciously crispy, melted goodness.​
PB&J Bar
This whimsical station brings a delightful twist to the classic PB&J. Guests can choose from an assortment of artisan breads, from fluffy brioche to rustic whole grain, and a variety of gourmet peanut butters, ranging from smooth to chunky. Toppings like sliced bananas, honey, or granola add an extra layer of texture and flavor, making each sandwich a personalized creation. This station is a nostalgic nod that appeals to both children and adults, adding a playful and tasty element to any event.​
Gourmet
Ice Cream Bar
Dive into luxury with rich ice cream and an array of toppings including assorted fruits, nuts, candies, and sauces.​
S'mores Bar
An interactive station featuring a variety of chocolates and graham crackers, where guests can roast their marshmallows to smoky perfection.
Bananas Foster Bar
A delightful spectacle, where bananas are flambéed with care and served hot with ice cream.​
Cherries Jubilee Bar
Another flambé favorite, featuring cherries simmered in a luscious sauce and served over ice cream, perfect for those who love a touch of classic elegance.​
A Commitment to Quality and Service
What sets First in Catering apart is not just their extensive menu options but their commitment to quality and service. Each station is staffed by professional chefs and servers who are passionate about food and focused on providing a personalized experience for each guest. Their attention to detail and commitment to excellence ensure that every dish is made fresh and every guest is treated with care.
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Making Your Event a Culinary Adventure
Choosing First in Catering means giving your guests more than just a meal; it’s about providing a culinary adventure that they will remember long after the event ends. Their team works closely with clients to understand their preferences and theme, making sure that every aspect of the catering service reflects the host’s vision and delights the guests.
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Contact First in Catering Today
Located in Baton Rouge, Louisiana, First in Catering is ready to take your next event to a higher level of sophistication and enjoyment. To plan your next event with First in Catering, contact Chef Brandon at (225) 284-6320 or request a quote here. Explore the endless possibilities and watch your guests revel in a dining experience like no other. Elevate your event with First in Catering, where your satisfaction is the first priority.